Contact Name: GITTA PEDERSEN

1060 Poplar Grove Rd, Penticton
Telephone: 250-492-4575
Website: www.poplargrovecheese.ca

Our commitment is to create delicious, handmade, small batch cheeses.

June to October , 11am to 5pm daily
No appointment needed.

We Grow, Raise or Produce: Four surface- ripened cheeses using locally sourced ingredients including Okanagan Double Cream Camembert, Harvest Moon Washed Rind, Naramata Bench and Tiger Blue. Wine grapes.

We Also Sell: Lock & Worth Winery single vineyard wines, Cabernet Franc and Merlot only are made from our grapes.

Our Products Also Available At: Stores throughout BC, and several in Alberta or Ontario, see Lock & Worth website for details.

Wholesale Products: Cheese

Farm Tours or Attractions: Wine and cheese tastings & “Cheese Making 101” at our onsite tasting room and store. All of our cheese is made with pasteurized cow’s milk from Dutchmen Dairy in Sicamous.

2017 Buy Local! Buy Fresh! Map - Farm Number: 36

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