- 1. SPOTTED MOOSE FARM
- (Shuswap)
- Contact Name: CHRIS PISESKY & SANDIE WHINFIELD 5067 Line 17 Rd, Celista Email: chris @ spottedmoosefarm.ca Web: spottedmoosefarm.ca Grown Simply, with Sunshine, Soil, Water, and Love. Monday, ...
- 2. WHISTLING WIND RANCH
- (Thompson)
- Contact Names: KARI POWELL & GREG SOKLIUK 5960 Robbins Range Road, Kamloops Telephone: 778-257-1344 Email: whistlingwindranch @ gmail.com Website: whistlingwindranch.ca Grass-fed lamb - whole, half, ...
- 3. SPRAY CREEK RANCH
- (Thompson)
- Contact Names: TRISTAN & AUBYN BANWELL 15045 Texas Creek Rd, Lillooet Telephone: 250-256-1620 Email: This email address is being protected from spambots. You need JavaScript enabled to view it. Website: www.spraycreek.ca We provide local markets with diverse meats of known ...
- 4. SULLINDEO FARM
- (Thompson)
- Contact Name: TRICIA SULLIVAN 680 Dairy Road, Kamloops Telephone: 250-579-9680 Email: sullindeo @ gmail.com Web: www.sullindeofarm.ca or Facebook Sullindeo Farm Our chicken is raised on spray-free ...
- 5. TED'S TROU
- (Thompson)
- Contact Name: MAUREEN BROWN McNab Rd, Little Fort Telephone: 250-677-4308 Email: This email address is being protected from spambots. You need JavaScript enabled to view it. Website: www.tedstrout.com Flash-frozen vacuum-packed Rainbow trout fillets and smoked trout. We ...
- 6. OKANAGAN SELECT
- (Central Okanagan)
- Contact Name: SANDY TERBASKET Tasting room @ #101-3535 Old Okanagan Hwy, West Kelowna, (Fishery @ Osoyoos Lake, Osoyoos) Telephone: 250-869-5200 Email: sales @ okanaganselect.ca Website: okanaganselect.ca ...
- 7. OTTER LAKE FARM
- (North Okanagan)
- Contact Names: ANNA GREEN & DAN HOPKINS 4348 Hales Rd, Armstrong (Spallumcheen) Telephone: Anna 250-549-6541, Dan 778-212-6545 Website: www.otterlakefarm.ca Naturally raised beef and lamb, lamb pepperoni, ...
- 8. KELOWNA FREE GRAZE LAMB
- (Central Okanagan)
- Contact Name: KEVIN MORIN & CECILIA HOGAN 3652 Spiers Rd, Kelowna Telephone: 778-581-8561 Website: kelownafreegrazelamb.com Fresh grass-fed lamb raised and processed on the farm. Summer through fall. ...